Vegamótastígur 7, 101 Reykjavík

TASTE OF ICELAND

FOUR COURSE FALL MENU


SEAFOOD SOUP

scallops - mussels - prawns - root vegetables


SMOKED & CURED SALMON

lemon mayonnaise - dill sauce - eggs -sourdough bread

HERB MARINATED LAMB FILLET

beetroots - carrots - mashed potatoes - rosemary sauce

ARTIC CHAR

garlic fried - dill cream - prawns - asparagus rainbow carrots - mashed potatoes
OR

TRADITIONAL SKYRTERTA

skyr - blueberries
9.900 kr.
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