FOUR COURSE FALL MENU
SEAFOOD SOUP
scallops - mussels - prawns - root vegetables
SMOKED & CURED SALMON
lemon mayonnaise - dill sauce - eggs -sourdough bread
HERB MARINATED LAMB FILLET
beetroots - carrots - mashed potatoes - rosemary sauce
ARTIC CHAR
garlic fried - dill cream - prawns - asparagus rainbow carrots - mashed potatoes
TRADITIONAL SKYRTERTA
skyr - blueberries