NORDIC CHRISTMAS FEAST

From 17th of November till 17th of December.
Every Friday, Saturday at 17:30 or 20:00 and Sunday at 12:00, 15:00 or 18:00.

APPETIZERS

Smoked salmon
Gravlax
Hot smoked salmon

Herring salads
Tomato salad
Saltbaked beetroots

Cured duck breast
Quinoa salad
Seafood salad

COLD & HOT MAINS

Smoked rack of pork
Swedish christmas ham
Smoked lamb

Leg of lamb
Turkey breast
Christmas sausage

Roast beef
Danish pork roast
Beef tenderloin

SIDES

Janssons fristelse
Caramelized potatoes
Potato salad
Root vegetables
Green peas beans
Beetroot salad

Red wine sauce
Mushroom sauce
Horseradish sauce
Cumberland sauce
Sourdough bread

Red cabbage
Red wine boiled pears
Icelandic leaf-bread
Icelandic flat cakes
Mustard sauce

DESSERTS

Ris a la mandel
Strawberry cake

Chocolate truffles
Fruit salad